Rajma has always been comfort food to me. It was the one thing I always requested my mother to make for lunch on every birthday! And it invariably made its way into our school lunch boxes at least once a week.
Rajma also happens to be one of Ro’s favourite dishes. Probably that explains the fact as to why I revere these tiny shiny kidney shaped beans even more than before.
And I definitely need to tell you why it’s taken me so much time to share one of my most special recipes with you. Each time I made it, I felt the need to perfect the recipe more than … Continue Reading
